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Recipes:

HOMEMADE WHOLE BERRY CRANBERRY SAUCE

1 cup sugar
1 cup water
One 12-ounce package fresh cranberries, rinsed and drained

Combine water and sugar in a medium saucepan. Bring to a boil, add cranberries, and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool to room temperature. Refrigerate until serving.

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SARA’S CRANBERRY NUT PIE

2 cups cranberries
1/2 cup chopped walnuts
1/2 cup sugar
1 cup flour
1 cup sugar
3/4 cup melted margarine
2 eggs
2 teaspoons almond extract

Mix the first three ingredients together and spread in the bottom of a greased 10 in pie plate. Mix together the last five ingredients and pour over cranberry mixture. Bake 55-60 minutes in a preheated 325 degree oven. Serve with whipped cream or vanilla ice cream.