Picking methods

In the time since we launched this site, our team has improved many of our processes in the interests of efficiency. The most visible changes, of course, have been to our harvest methods.

Since the 60s, when Bill Haines, Sr. moved entirely to water harvesting, we’ve been using the reel harvesters. Since 2014, however, as our team continues to renovate older beds to improve drainage and yield, we’ve been relying more and more on the Gates Harrow. The Gates Harrow is not as hard on the plants as the reel harvesters, and our renovation program is geared for increased efficiency by being user-friendly for equipment like this. But there are still older beds in the center of the farm that are easier to pick using the former method.

When it comes to picking with the reels, there’s a lot to think about; it’s not as easy as just putting the machines in the water. There’s a method to it in order to keep from damaging the fruit or the vines. The difficulty fluctuates slightly due to bog size, weeds, and terrain, as well as other variables such as water levels, crop size, and even berry variety. Some berries do not float to the surface as easily and remain under the vine canopy, which is why they stagger machines in the water in order to both maximize yield and minimize damage to the vines. Each bog is picked in a specific pattern according to terrain, and the picking crew has to carefully move their harvesters around stakes which have been arranged for maximum operational efficiency. Following this pattern allows for minimal damage to the vines. The crew leader also needs to stay ahead of his crew and check for ditches, for everyone’s safety.

The Gates Harrow is a simple machine set up to cover more ground. At the front is a rod which holds vines down to the ground; as the tractor moves forward, the berries pop off the stems and roll up over the tines on the rake. It’s not as hard on the plants as our usual method, and our renovation program is geared for increased efficiency by being user-friendly for equipment like this. It also picks a lot cleaner; it knocks almost everything off the vines. With the standard reels you’ll still find some berries left here and there. There are also some fuel savings with just one tractor running. It’s also less labor intensive; we typically run a six man picking crew and their target is about 12.5 acres per day. On a more level set of bogs, they can do more than that, but with a Gates Harrow a two-man crew can get through 40 acres. It’s a lot more efficient.

GoPro Gates Harrow from Pine Island Cranberry on Vimeo.

With the majority of our older bogs finished, we’re looking to make a strong finish with the harrows in the next week or so!

Improvement and change

Pine Island Cranberry always works toward doing what we do better every day. We’ve been working very hard to bring this year’s crop in with some new machinery…but we still have a crew out there with the older equipment, doing whatever it takes to finish their work!

Supervisor Jeremy Fenstermaker’s Green Team is out at Mike Hensel right now, using the old reel harvesters to knock berries off the vines. “Usually, we use the Gates Harrow on level bogs, or bogs with only one or two big picking patterns,” Jeremy says. (Each bog is picked in a specific pattern according to terrain, and the picking crew has to carefully move their harvesters around stakes which have been arranged by the team leader for maximum operational efficiency. Following this pattern allows for minimal damage to the vines.) “These bogs are older; they have ditches and aren’t very level, so we have to pick them with the reels. You need a guy leading to show where they’ve already picked. With the Gates Harrow, the water has to be low enough that Rick [Zapata] can use the fruit for a guide. With these bogs being so out of level, we can’t hold the water low enough for Rick to see where he’s picked already.”

So, while Rick is over helping next door at the Sooys’ operation (“Those bogs are nice and level, and the Sooys are great neighbors”), Jeremy reflects on some of the differences between the traditional reel harvesters and the Gates Harrow machines. “Using the Gates Harrow frees up a lot of people to do other work that needs to get done. It’s moves a lot faster, too; the only problem is you have to pick ahead so you can get the timing right for gathering and keep the water flowing.” He also thinks the new machines pick a lot cleaner than the regular ones. “I think there’s less damage to fruit with the Gates Harrow; it combs the berries off vines, which makes harvest easier on vines, as well.”

Having the additional machine still makes things easier for a crew using the traditional reel harvesters. “It’s nice having two this year,” Jeremy says. “With two you can keep three crews running smoothly with no hold-ups getting the fruit to the packing house. It works out very well.”

Pine Island Team Profile: Fred Henschel

This week, we took another trip to the shop to meet the newest member of our Facilities/Equipment team. Fred Henschel started at Pine Island Cranberry three months ago and has been doing a great job ever since.

He’s been doing a lot of the normal prevention and maintenance tasks; he’s rebuilt sanders, the reels for the boom reels, the pickers, and so forth. But his latest task is working on our new Gates Harrow machine. “This is what I like best,” Fred says. “I was an inventory control specialist, but I’ve been a builder and fabricator as a hobby for my entire life. Getting to do this for a living is great. If it needs to be built…I’ll build it.”

The Gates Harrow is the latest addition to our equipment program and everyone is very excited to try it come harvest time. “It’s much less labor intensive,” says manager Louis Cantafio. “We typically run a six man picking crew and their target is about 12.5 acres per day. On a more level set of bogs, they can do more than that, but with a Gates Harrow we’ve seen a two-man crew get through 40 acres. It’s a lot more efficient.” It’s not as hard on the plants as our usual method, and our renovation program is geared for increased efficiency by being user-friendly for equipment like this.

“Coco [Mercado] and Carlos [Baez] put the tracks on, and then they passed this part over to me,” Fred says. “It came in on a skid, but no attachments for the tractor, because we’re going to customize it.” He has an appreciation for form as well as function, and wants this new piece to fit into this aesthetic. “I want it so you can’t tell where the tractor ends and the additions begin. It has to look seamless. It’s got to be functional, but I’d like it to look nice, too.” Fred is especially looking forward to seeing the harvest this year. “I can’t wait to see this in action, but I’ve never seen it done the usual way, either!” he says. A professional photographer, he’s also looking forward to the opportunity to capture it all on film.

“Fred’s extremely creative,” Louis says. “His skill set has only increased since he got here, and he showed up in pretty good shape to begin with. I think he’s a keeper.”