The second full week of harvest is going well and our crews are hitting their groove!
One of the bogs our team picked this week is called Warehouse. Warehouse is one of our younger bogs, which was renovated in 2015 and planted with the then-brand new Haines variety. Our team has been very pleased with the results from this variety, which so far has yielded high quality fruit: very firm with excellent color.
Once the fruit is gathered, it’s run through the bogside cleaner, which removes debris (such as leaves, vines, et cetera) as the berries are coming out of the bog. It’s a very efficient process that means we can get the fruit to the Ocean Spray receiving station as quickly as possible, and we have a fleet of trucks to help that along!
The trucks are wired to a set of lights so the gathering team leader can communicate effectively from the cleaner’s platform. When one section of the trailer is full, the team leader hits a button and the yellow light in the truck cab indicates that it’s time to move forward! If the driver moves up a little too far, the team leader will use the red light indicator to tell the driver to back up.)
Once the truck is full (whether it’s cleaned with the bogside cleaner or at our own packing house), it’s time to head down the road!
Once the driver gets to the receiving station, he drives to the scales, where he turns in the paperwork and Ocean Spray takes some initial samples.
He is assigned a pool number, then drives around back and backs up to the assigned pool.
The crew at the station then start running the equipment needed to clear the berries from the trailer and take additional samples as needed. When the truck is empty, it’s back around to the scales to be weighed again, and off again home to pick up another load!
This week, driver Tug Haines looked at the amount of fruit at Warehouse as the gathering crew set up the boom and estimated that we might haul as many as nine truckloads to the receiving station. It turned out to be that much and then some: eleven trailer loads heading to Chatsworth from one 9.3 acre bog, for a yield of 493 barrels per acre. Not a bad start!