A year ago this week, Pine Island Cranberry launched picranberry.com in an effort to show people who we are and what we do, and our tradition of excellence continues today. It continues because for over 120 years we have stayed focused on doing our best, never quitting, and loving what we do. From fifty acres of wild bog to over 1400 acres of carefully cultivated cranberries, our success results from a drive to innovate as well as to continuously improve and grow.

This summer, we had the grand opening of our new shop, which has vastly improved our team’s efficiency.

We’ve talked about planting, both in the spring and in the fall.

We’ve introduced you to several of our team members.

We’ve taken you through every step of the harvest.

We have shown you every aspect of water management that is so crucial to everything we do.

We’ve sat up all night with members of our frost team.

And we have shown you what our team can do when they have to handle the unexpected.

But mostly, we hope that so far, we’ve shown you how much this place means to everyone on our team, who are always doing whatever it takes to make everything Pine Island Cranberry does better every day. As Bill says: “Our pride in growing high quality cranberries is matched by our love and respect for the land and our people.”