Two years ago this week, Pine Island Cranberry launched picranberry.com in order to show people who we are and what we do, and it’s been going strong ever since. While we spent the first year giving an overview of what happens on a cranberry farm, we tried to spend the second year digging a little deeper.

This year hasn’t been quite as eventful as 2012 (and we’re grateful for it) but this winter has provided its own set of challenges!

In addition, we completed the renovation at the Oswego system:

And started harvesting at Panama!:

We then turned our attention to the latest renovation target at 11 Acre and Benny’s:

And, of course, spent a lot of time with some of the hardest-working people in the world. None of this would be possible without the fantastic team we’ve assembled.

Last but not least, we finished yet another successful harvest!

Pine Island Cranberry is fortunate to have such a phenomenal team doing whatever it takes to do everything they do better every day, up to and including using the latest technology. We grow stuff…it’s what we do and who we are. And if you enjoy reading about it even half as much as we enjoy doing it, then we have been successful!