Sanding changes

Our first core value at Pine Island Cranberry is “get better”: doing everything we do better every day. Part of that is not doing things the way we’ve always done just because that’s the way we’ve always done them.

Our annual sanding project is moving right along, and while the process remains approximately the same, we’re always adjusting the details with an eye to future production.

“We’re actually continuing the process that we did last year,” says manager Mike Haines. “For the past several years we’d moved from sanding one inch to a half-inch, then went back a couple of years ago to to doing an inch on established beds while continuing to do a half-inch on new beds. It can be kind of hard to tell at the end of the first year if there‚Äôs a difference, so we keep an eye on it and see if there are any changes in production as well as how healthy the bogs look, and we experimented with a couple of beds at Centennial again in order to make a comparison.”

There are other factors at play as well, Mike says: “When you make sanding changes you need to make changes elsewhere, too, especially with fertilizer. It’ll be interesting to see how this looks once the new beds get to full production. But in the meantime we’re going to keep making decisions based on results rather than following the rule of thumb just for the sake of it.”

We’ve also made some equipment changes! We have new sanders that are slightly bigger and cover more ground more quickly. When the weather is cooperative, we can run three sanding teams and get a lot done. It might take a couple of years to see results, and the best proof will be in the production!

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