Work anniversary – Jeremy Fenstermaker

Last month another one of our valued team members celebrated a work anniversary: Jeremy Fenstermaker has been here at Pine Island for fifteen years! Jeremy is both versatile and affable, which makes him a valuable resource for everyone at Pine Island from CEO Bill Haines all the way down to your humble blogger.

ICM manager Mike Haines has worked closely with Jeremy since coming on board full time. “I mainly work with Jeremy on growing decisions. The great thing about Jeremy really is his versatility; he’s so knowledgeable about just so many different aspects of the farm, and he’s taught me a lot about growing decisions over the past couple years. He’s got so much experience with building bogs, renovation, water management, harvest . . . he knows a lot. And the great thing is, he has no problem with sharing that knowledge; he genuinely wants to help you learn, and is very willing to work together to teach new guys. When I first started, it was all pretty new to me. I’d worked with cranberries some, but making decisions about fertilizer, for example, was tough at first. A lot of the things we need to look for with plant nutrition are very subtle, so having Jeremy explain using knowledge gained from his own past experience has been hugely informative. He knows exactly what decisions he’s made in the past and the effect those decisions have had: he’s dealt with it, paid attention, learned it really well, and it’s just a big confidence booster to have him says ‘yeah, that sounds about right’ or ‘based on my experience this is what I would do.’ He’s easy to work with, and he’s also just fun, which is great when you’re working long days or in bad weather. It makes days go by quickly and pleasantly.”

While COO Bryan vonHahmann has only been here for four years, he’s impressed with Jeremy’s work. “I think he’s grown with Pine Island both personally and professionally over the time I’ve worked with him,” Bryan says. “He’s a bright guy, very intelligent, and finding the perfect position for his skills and abilities has been good for both Pine Island and him.” There are drawbacks for this, of course: “He’s often wanted for consulting on various things regarding growth and irrigation, among other things, but he already has a lot to do,” Bryan says. “So what we need to do is build that support for him by training other people and let him focus on certain areas. He’s got a tremendous skill set: harvest, designing bogs and irrigation systems, just growing the crop. His main focus now is bog design and irrigation consulting, and it’s been a win-win for both him and for the company.”

“Jeremy’s valuable in a lot of ways,” says Bill Haines. “His knowledge of growing cranberries has been a huge asset to Mike, and particularly valuable, as far as I’m concerned, in his contribution to the growth program. He’s been very creative about redesigning the bogs to make them more efficient for harvest, for use of water, and in general. And his redesign of a lot of our old irrigation systems is making us much more efficient, because we’re using less water but we’re getting better coverage and as a result, better crops. He’s thoughtful, he’s analytical, he’s patient, and an extremely valuable member of the team. And he’s a pretty funny guy, too!”

His main drawback appears to be that he’s a Steelers fan, but nobody’s perfect. Thanks for all of your hard work over the past fifteen years, Jeremy; we appreciate you more than you know!

Gates Harrow

We mentioned a few weeks ago that our equipment team was working on a new machine for our harvest season. The Gates Harrow is the latest addition to our equipment program and everyone is very excited to try it come harvest time. “It’s much less labor intensive,” said manager Louis Cantafio at the time. “We typically run a six man picking crew and their target is about 12.5 acres per day. On a more level set of bogs, they can do more than that, but with a Gates Harrow we’ve seen a two-man crew get through 40 acres. It’s a lot more efficient.”

The Gates Harrow is a simple machine set up to cover more ground. At the front is a rod which holds vines down to the ground; as the tractor moves forward, the berries pop off the stems and roll up over the tines on the rake.

It’s not as hard on the plants as our usual method, and our renovation program is geared for increased efficiency by being user-friendly for equipment like this. Team supervisor Jeremy Fenstermaker thinks there are several advantages to the new equipment: “The biggest advantage is labor. It also picks a lot cleaner; it knocks almost everything off the vines. With the standard reels you’ll still find some berries left here and there. There’s also some fuel savings with just one tractor running.” While the machine uses less water for picking than the reels, the bogs still require additonal flooding for gathering, which is still done in the usual way. “Adding water isn’t a problem,” Jeremy says. “If you figure out timing it works out fine. As long as Rick [Zapata] is ahead it’s not that big a deal.” Another advantage: “The fruit is ‘cleaner’ as far as debris: fewer weeds, vines, twigs, all that kind of thing. Which means Mike can get fruit out faster at the packing house because his crew can process it faster.”

CEO Bill Haines is pleased with how things are turning out: “It’s been a steep learning curve, but I’m encouraged by the outcome,” he says. “Jeremy, Rick, and Mickey [Mercado] have done a great job learning the best way to use it. Every day is going a little better; I’m very pleased with the results.”

Interested in seeing the machine in action up close? Watch as team leader Rick Zapata takes us on a brief tour around the bog:

GoPro Gates Harrow from Pine Island Cranberry on Vimeo.