Spring stops for no one, especially in agriculture, and this week Pine Island’s team went back to work with even more safety precautions in place!
“We returned to work with our top priorities being safety and the current crop, and we’re taking both very seriously,” says COO Bryan vonHahmann. “We’ve trained and are retraining on social distancing; we’re sanitizing all equipment and common tools and areas several times a day, offering rubber gloves and face masks, and providing hand sanitizer at all jobs and at common buildings. We’re also designing the various tasks that are needed in a way that minimizes co-mingling people and maximizes distance between people. If proper distancing of at least six feet cannot be obtained (such as in vehicles, or meetings, providing instruction, et cetera), everyone should wear masks. We are also asking that everyone minimize gatherings, meetings, and personal interactions.”
As far as tasks are concerned, Bryan says: “This week, we worked extended hours to catch up on our water draw and sprinkler install; by the end of today we’ll be caught up. Planting for renovation is being delayed at least one month to reduce close interactions and working through the logistics of getting the plants.”
“We’re no longer meeting at the shop in the morning; instead everyone is to go directly to their job site,” says manager Matt Giberson. “Everone is going to keep all equipment clean; for example, if they’re in a loader, they’re going to clean it first in the morning when they get in, then again after lunch, and once more at the end of the working day. If someone (or a family member) is not feeling good, they’re to call me and not come into work. I’m doing my best to keep people on the same job or at least within the same group to the best of my ability.”
The team has spent this week removing the winter flood and so far are hitting their targets! “Our goal is to take down 106 acres of swan string and to do five irrigation systems per day, with the final target to have all the water off by April 30th,” Matt says.
Our team is working long hours to make sure everything gets done (“We got a lot done this week, even better than I expected,” says CEO Bill Haines) and will be taking a well deserved break over the holiday weekend before going back Monday to start all over again, and everyone will keep looking at ways to make it even better. “This situation will show us new ways to do things,” Bryan says.
Hope all of our readers are continuing to be safe and well!