Pest control: swan string

A niche crop like cranberries often has niche challenges! One of the toughest of those might be surprising to some people: the tundra swan. Tundra swans migrate to the area every year from Alaska and northwestern Canada and are particularly fond of red root, a weed that competes with cranberry vines for nutrients. When they fly in to feed, they not only tear out the red root, they also tear out vines and leave enormous holes that damage the beds themselves.

Since the swans are a protected species, growers have had to come up with a harmless solution to keep them safely away from the bogs. At Pine Island our PIICM team has been installing swan string for several years. The strings help keep the swans out of the bog by limiting the space available. “Swans are like a commercial airliner,” CEO Bill Haines says. “Having the strings up disrupts their attempt to both land and take off again.” Not all of the bogs are strung; our team maps them out where we have found red root and where the swans have been spotted. Just three acres of swan damage can give us a loss of 200 barrels per acre, or even more, depending on the variety. That takes three years to come back.

When setting up swan string, the team places rebar in the ground along the longer sides of a bog, about every 75 feet. On the ends of the bog, the team walks it out and determines how many lines they’ll need to run lengthwise though the center. Once the rods are laid out on the dam, a team of three to five people gets into the bog and walks the string across. Once the entire bog is strung, the team goes back in and puts up poles, which are used to keep the strings out of the water so that they don’t freeze. They’re placed in a checkered pattern, not necessarily on every line. The poles can either be cedar posts or recycled irrigation pipe. In addition to the recycling/environmental aspect, reusing the irrigation line is lighter and easier to handle.

Last year, our team installed almost one million feet of swan string, which come out to about one hundred and eighty-seven miles. That’s a lot of walking!

Our team has also adopted a backup method in the past few years: an Agrilaser. From their website:

Deterring pest birds from open and semi-open spaces has long posed a costly and nagging challenge to property owners and managers. While noisemakers like propane cannons can scatter bird pests, they can also be disruptive and must be repeated often to keep birds from coming back. Lethal means of bird control—poisons, pellet guns and inhumane traps—are illegal in many areas, as many birds are protected by law. Bird B Gone’s Agrilaser® provides an effective, humane solution. It uses advanced, patented optical laser-beam technology to harmlessly repel pest birds over great distances—up to 2,000 meters. The handheld device is silent and completely portable. Pest birds react to the green beam as they would an approaching car, so they flee the area. Yet, unlike some deterrent devices, birds will not get used to the laser beam’s implied threat.

With some trial and error around timing and placement, our team found that it does have some effect. “You’d think they’d stay away with all the equipment around, but they don’t,” says Matt Giberson. “But since it’s been effective the past couple of years, it’s good to have a backup to keep both the bogs and the birds safe.”

Dormancy

The cranberry growing season lasts from April to November; the fruiting buds mature during the winter dormancy period. During the dormant season, severe winter weather could harm or even kill cranberry vines, which is why growers must take preventative measures to protect their crop. Under normal conditions, the temperature steadily drops post-harvest; it is important to wait until the vines go dormant before starting to put the water on. When vines go dormant, they turn burgundy in color:

Per the UMass Cranberry Station:

The signal to enter dormancy is most likely a combination of low temperatures and short days.

The dormant state lasts until the plant has been exposed to sufficient ‘chilling hours’ — hours of temperatures between 32ºF and 45ºF to complete the dormant cycle. In common with other perennial fruit crops, the cranberry plants must accumulate a critical number of chilling units in order to break dormancy in the spring and initiate flowering for the new season.

While we are waiting for the plants to complete this process so that we can begin the annual winter flood, our team is continuing to work on cleaning out interior ditches (better for drainage) and pest management (putting up swan string).

And, of course, we continue to work with our most important resource: our water supply.

Farm to table!

Every year, toward the end of the season, CEO Bill Haines goes into one of the final beds and harvests some fruit the old fashioned way for family and friends. This year, he even got a little surprise help from our friend and next door neighbor Steven Sooy.

One of the best things about the New Jersey cranberry industry is how it truly is a cooperative effort. Once Steven showed up, it took no time at all for the two of them to pick 150 pounds of cranberries for personal use!

The next step was getting the berries dried off and sorted. This was a bit of a challenge, as cold overnight temperatures meant our team had to run the sprinklers to guard against frost earlier in the week, so there was quite a lot of water on the fruit for a bog that hadn’t been flooded yet.

It took the afternoon and most of the next day, but we managed to get them dried, sorted, and put into boxes to distribute for everyone to make their holiday favorites!

And with the final load of berries for the 2020 harvest making its way to the Ocean Spray receiving station this afternoon, that’s a wrap on the prettiest season in the Pines! We are as ever, grateful to have such good friends and neighbors in the Sooy family, as well as all of the other growers who make New Jersey a true cranberry community.

Cranberry News: Vasanna variety

Cranberries have very specific needs regarding soil, water, and nutrition, among other things, and the research team at the Philip E. Marucci Center for Blueberry & Cranberry Research are always hard at work helping cranberry growers address those needs. In recent years, they have developed several new varieties to increase yield per acre, combat disease, and improve color.

Pine Island is starting to see some nice results from one new variety we planted back in 2015, and there’s exciting news on the horizon for growers in other regions: the Vasanna variety!

According to Rutgers, qualities for Vasanna include yields to over 500 barrels/acre in British Columbia and Wisconsin, low fruit rot, higher berry weight, and mid-season TAcy (color measurement). It should do well in most areas, and particularly well in the typical soil conditions in moderate oceanic climates, such as Oregon, Wisconsin, & British Columbia.

There’s a wonderful story to the Vasanna name, as well, and it means a lot to one particular Rutgers scientist. From Fruit Growers News:

Rutgers University cranberry breeder Nicholi Vorsa named his latest release, Vasanna, in memory of his parents, Vas and Anna. Immigrants from Belarus, they had few resources but encouraged him and his brother to finish their doctorate degrees.

“They saw it as a road to success in this country,” said Vorsa. “I was featured in the New York Times once – it was my early years at Rutgers. My father was very proud of that.”

That the Vorsa family was even able to immigrate was extremely fortunate. Vorsa said his grandfather, Damian, was once a cooper with as many as 20 apprentices who helped him build barrels, casks and even water towers for small villages – but the family members were historically were “White Russians” or anti-communists, he said, and grandfather Damian spent time in the Soviet Union’s gulag. The family was blocked from immigrating for years during the USSR’s Josef Stalin regime, arriving in the United States in 1952, Vorsa said.

In an interview with News 12, Nick says, “They were fortunate to get out after the war and come to the U.S. My grandmother was an avid gardener. I was amazed at the variety of tomatoes she had. And that spawned my interest in this area.”

The NJ cranberry industry, and indeed, the industry as a whole, are grateful to be the beneficiaries of that early interest. . .and fortunate to have such strength and resiliency in our community.

Harvest Improvements

In the time since we started this blog, our team has improved many of our processes in the interests of efficiency. The most visible changes, of course, have been to our harvest methods.

Since the 60s, when Bill Haines, Sr. moved entirely to water harvesting, we’ve been using the reel harvesters. Since 2014, however, as our team continues to renovate older beds to improve drainage and yield, we’ve been relying more and more on the Gates Harrow. The Gates Harrow is not as hard on the plants as the reel harvesters, and our renovation program is geared for increased efficiency by being user-friendly for equipment like this. But there are still older beds in the center of the farm that are easier to pick using the former method.

When it comes to picking with the reels, there’s a lot to think about; it’s not as easy as just putting the machines in the water. There’s a method to it in order to keep from damaging the fruit or the vines. The difficulty fluctuates slightly due to bog size, weeds, and terrain, as well as other variables such as water levels, crop size, and even berry variety. Some berries do not float to the surface as easily and remain under the vine canopy, which is why they stagger machines in the water in order to both maximize yield and minimize damage to the vines. Each bog is picked in a specific pattern according to terrain, and the picking crew has to carefully move their harvesters around stakes which have been arranged for maximum operational efficiency. Following this pattern allows for minimal damage to the vines. The crew leader also needs to stay ahead of his crew and check for ditches, for everyone’s safety.

The Gates Harrow is a simple machine set up to cover more ground. At the front is a rod which holds vines down to the ground; as the tractor moves forward, the berries pop off the stems and roll up over the tines on the rake. It’s not as hard on the plants as our usual method, and our renovation program is geared for increased efficiency by being user-friendly for equipment like this. It also picks a lot cleaner; it knocks almost everything off the vines. With the standard reels you’ll still find some berries left here and there. There are also some fuel savings with just one tractor running. It’s also less labor intensive; we typically run a six man picking crew and their target is about 12.5 acres per day. On a more level set of bogs, they can do more than that, but with a Gates Harrow a two-man crew can get through 40 acres. It’s a lot more efficient.

As more and more of our older bogs get marked for renovation, we expect at some point to be full time with just the harrows. But until then, there will still be days like today where we’ll be kicking it old school!

Harvesting young beds

A couple of weeks ago we harvested Warehouse #1 and were impressed with the results. This week, our team returned to finish picking the rest of Warehouse, which we first replanted back in 2015.

The Warehouse renovation plan was highly influenced by Bill’s and Bryan’s trip to Wisconsin a few years back. At the time, Bill said:

We had made the trip because of their incredible increase in production per acre. They have some advantages with regard to location and climate, but each growing area has advantages and disadvantages. The biggest reason we saw was growers in Wisconsin have been very aggressive in the last fifteen years in renovating bogs and making sure they had the best varieties. They improved the way they built their bogs, and they’re still looking for ways to improve every single thing they do.”

And, as predicted, the Warehouse bogs have indeed been among the first to reap those benefits, when a couple of weeks ago the first one alone sent eleven trailer loads to Chatsworth for a yield of 493 barrels per acre.

The rest of them were looking just as good this week, although the numbers aren’t all in yet!

Our team will continue to move down the line from the top of the farm, where more young beds are now ready for their first or second harvest; so far we are optimistic.

A lot of things have changed since we harvested those bogs in 2014: in addition to the beds themselves, we’ve improved on almost every aspect of the process, from picking to gathering to hauling. Remember this?

And, of course, none of this would be possible without the great team we have, who are out there doing everything they do better every day!

Pine Island Team Profiles: Dan Land

Pine Island is now in the thick of harvest, running three teams seven days a week to bring in the crop! One of our newer team members, Dan Land, is experiencing his first cranberry harvest and is doing a fantastic job learning as he goes.

“We got a lead from Johnson’s Farm earlier this year,” explains COO Bryan vonHahmann. “They called Bill [Haines] and said they had someone who used to work for them and was really good, but they didn’t have anything for him at the moment and wondered if we might. So Mike [Haines] and I chatted with him a few times to see if it was the right fit, both for him and for us. Periodic check-ins have shown that he wants to learn everything as well as understand it. He’s a very hard worker and we think he’ll continue to grow.” Dan has also made an impression outside of Pine Island. “Dan actually ran the planting project at Red Road this past spring,” Bryan says, “and we got an email from Maryann at Integrity Propagation about how much she enjoyed working with him; none of us have ever received a review like that! It was good to hear.”

“We’re breaking him in slowly,” says operations manager Matt Giberson. “He’s helped with water a little bit, but now he’s on a gathering crew and getting a better idea of what harvest is all about. He’s asking a lot of questions; he’s a really smart guy, and I think he’s got great potential. His head is always on a swivel, taking it all in. He’s doing really well for his first harvest.” Not every team will finish at the exact same time, so Dan took an opportunity when his own crew was done to go check out how the other two teams ran things. “Each crew does things a little differently,” Matt says. “On Tuesday, once Dan’s crew was done, he went over to Blondie’s crew to see what he could pick up. That was really good to see.” Dan even takes ribbing really well: “He wears a lot of Jets gear. I mean, he says that’s because he worked for them, but it seems kind of fishy to me!” (We just think it means he really is very intelligent and understands that discretion is the better part of valor.)

“We’re going to keep Dan engaged and challenged,” Bryan says. “So far, it looks like it’s working.” Welcome aboard, Dan!

Bett Norcross McCoy, 1943-2020

From our beginning in 1890 (when Martin L. Haines started scooping cranberries in the wild) until 130 years and five generations later (when we now grow over thirty million pounds of cranberries a year), Pine Island Cranberry has remained a family business. Sadly, this week the Haines family lost a member of the fourth generation: Bill and Holly’s sister, Betty Ann McCoy.

Bett was born in Mount Holly in 1943 and grew up on the farm in Hog Wallow, working here every summer. A 1961 graduate of Oakcrest High School, she went on to receive a BS in journalism from the University of Georgia. Over the course of her career, she was the South Carolina bureau chief for the Augusta Chronicle and Augusta Herald before becoming the Hernando bureau chief for the Tampa Tribune, where she also wrote a weekly column. Eventually, she and her husband Aldo came back home, where she worked for the Press of Atlantic City and he worked at our equipment facility. Upon Aldo’s retirement in 2007, they returned to Florida.

Predeceased by her parents and her sister Kay, Bett leaves behind her husband of 35 years, Aldo McCoy; her son Scott Doerr and his wife Dawn; her grandsons Nick and Jason; her brother Bill and sister Holly; and numerous nieces and nephews.

Bett was smart and observant, two qualities that served her well during her reporting career. She took in the world with one raised eyebrow and always gave it to you straight. She worked hard; she was organized; she was funny, and most of all, she loved her family.

She will be missed.

Hauling

The second full week of harvest is going well and our crews are hitting their groove!

One of the bogs our team picked this week is called Warehouse. Warehouse is one of our younger bogs, which was renovated in 2015 and planted with the then-brand new Haines variety. Our team has been very pleased with the results from this variety, which so far has yielded high quality fruit: very firm with excellent color.

Once the fruit is gathered, it’s run through the bogside cleaner, which removes debris (such as leaves, vines, et cetera) as the berries are coming out of the bog. It’s a very efficient process that means we can get the fruit to the Ocean Spray receiving station as quickly as possible, and we have a fleet of trucks to help that along!

The trucks are wired to a set of lights so the gathering team leader can communicate effectively from the cleaner’s platform. When one section of the trailer is full, the team leader hits a button and the yellow light in the truck cab indicates that it’s time to move forward! If the driver moves up a little too far, the team leader will use the red light indicator to tell the driver to back up.)

Once the truck is full (whether it’s cleaned with the bogside cleaner or at our own packing house), it’s time to head down the road!

Once the driver gets to the receiving station, he drives to the scales, where he turns in the paperwork and Ocean Spray takes some initial samples.

He is assigned a pool number, then drives around back and backs up to the assigned pool.

The crew at the station then start running the equipment needed to clear the berries from the trailer and take additional samples as needed. When the truck is empty, it’s back around to the scales to be weighed again, and off again home to pick up another load!

This week, driver Tug Haines looked at the amount of fruit at Warehouse as the gathering crew set up the boom and estimated that we might haul as many as nine truckloads to the receiving station. It turned out to be that much and then some: eleven trailer loads heading to Chatsworth from one 9.3 acre bog, for a yield of 493 barrels per acre. Not a bad start!

Harvest’s beginning – 2020

It’s once again everyone’s favorite time of year: Pine Island’s cranberry harvest is officially underway!

Our team isn’t going full speed ahead just yet. “We’re starting the same as every year, with a focus on taking the early varieties such as Crimson Queen as well as the young beds,” says COO Bryan vonHahmann. “We started off with three crews, but went down to two for now. It hasn’t settled into a groove yet; the color was later this year than expected, and as usual, we’re playing the balance game with color, rot, and water flow.”

As our team continues to renovate older beds to improve drainage and yield, we’ve been relying more and more on the Gates Harrow to knock the berries from the vines. The Gates Harrow is not as hard on the plants as the reel harvesters, and our renovation program is geared for increased efficiency by being user-friendly for equipment like this. And, of course, we’ve made some upgrades to the harrow over the summer that should make the process more efficient!

“Getting started has been stressful but getting better,” says operations manager Matt Giberson. “The quality looks great and the color looks great.”